Plated Review – 12.17.13 Delivery

Disclosure: If you make a purchase through the links posted below, I may receive a small compensation. Read the full disclosure.
Plated - 12.17.13 Delivery
Plated – 12.17.13 Delivery

This week has been super crazy and I couldn’t be happier that I ordered Plated. I mean I get it most weeks, but its been a life saver this week.

Plated - 12.17.13 Delivery
First Look

Last week my Plated arrived on a Wednesday, but this week we were back with our normal Tuesday delivery. You don’t get to pick and I could live with either, but I do prefer the Tuesday deliveries.

Plated - 12.17.13 Delivery
Second First Look

I am still loving the new Plated packaging materials and really hope that this sticks around even in the summer months. It’s so much less waste this way. I thought about picking three meals this week, but I ended up just going with the following two:

~Nissan’s Soy Ginger Salmon Burgers with Parsley-Garlic Chips: I can’t say that I have ever had a salmon burger before this, but umm, this entire meal was amazing. B was skeptical about it, but he commented on how amazing it was as well. I would make this again in a second.  The chips were delicious too.  I pretty much loved everything about this meal and can’t think of anything I didn’t like!

Plated - 12.17.13 Delivery
Nissan’s Soy Ginger Salmon Burgers with Parsley-Garlic Chips – The Recipe
PLated
Nissan’s Soy Ginger Salmon Burgers with Parsley-Garlic Chips – The Ingredients
Plated
Nissan’s Soy Ginger Salmon Burgers with Parsley-Garlic Chips – The Meal

~Sweet Potato-Ricotta Ravioli with Brown Sage Butter: When the box came and I looked at the picture, I was like did I really pick this?  But yeah, I did.  I was kind of meh when B was making it, but it turned out to be much better than expected.  It took a while to make though – more than the 30-40 minute prep time that’s for sure.  Would I make it again?  Maybe.  With a little more “something” for flavor.  Not sure what.  Just something else.

Plated
Sweet Potato-Ricotta Ravioli with Brown Sage Butter – The Recipe
Plated
Sweet Potato-Ricotta Ravioli with Brown Sage Butter – The Ingredients
Plated
Sweet Potato-Ricotta Ravioli with Brown Sage Butter – The Meal

Did you get Plated this week?  What’d you think?  Next week’s menu is limited (they only have 4 meal options instead of the usual like 8), but I am tossing around the idea of placing an order because we aren’t traveling or anything and why not?  Oh, and if you order next week with the code “HAPPYHOLIDAYS3” you’ll get 21% off your order – that’s for new OR returning customers!!!

If you are interested in giving it a try or want to learn more, click here to try two free plates (new customers only).  Basically you’ll get 4 plates for the price of 2 ($30)!!  That’s 4 meals/plates for $30, which is less than $8/plate.

Disclosure: This complimentary box was received for review purposes. All opinions are my own and no compensation was received. This post does however, contain affiliate links.
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Jennifer

Jennifer is the author and founder of Subscription Box Ramblings. She first discovered subscription boxes in 2012 and has been addicted since. Current favorites include CAUSEBOX, Boxycharm and Beachly!

This Post Has 8 Comments

  1. alison

    I always get SO hungry when I see your plated reviews!!

  2. Jenny

    We are doing both of our meals tomorrow. LOL one for lunch and one for dinner. I can’t wait. I did the salmon burgers and the grilled steak salad. I can’t wait.

    1. Jennifer

      That sounds fun!

  3. Diana Garza

    We made the salmon burgers tonight for dinner and they were yummy! It took forever to make it though for some reason – maybe it was the kids distracting me, I don’t know…but, it was good!
    Tomorrow we’re having the chicken chili. I might skip next week’s Plated since the menu is not really calling out to me. I may change my mind, though. 😉

    1. Jennifer

      Ohhhh, I need to hear about the chicken chili!

  4. Hippie2MARS

    We are new subscribers and have subscribed for the last three weeks. We are in LOVE with the food and the service. The salmon burgers meal was one of our favorite dishes. I love salmon but have never liked the canned salmon taste of most salmon burgers. These were OFF THE CHAIN! Every dish we’ve made has been a hit.

    1. Jennifer

      Couldn’t agree more. They were amazing!

  5. Jennifer

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