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The October 2015 Hamptons Lane theme is “Coastal Seafood Boil” and will include:
~Chipotle Aioli from Terrapin Ridge Farms (Clearwater, Florida)
~Four Stainless Steel Seafood Picks from Norpro (Everett, Washington)
~Black Magic Cajun Blackening Seasoning from Spiceologist (Spokane, Washington)
~6″ Bamboo Seafood Skimmer from Hamptons Lane (New York, New York)
~Beer Vinegar from Back Forty Beer Company (Gadsden, Alabama)
~Crab & Shrimp Boil Seasoning from Gullah Gourmet (Charleston, South Carolina)
~Two Red Lobster Claw Seafood Crackers from Hamptons Lane (New York, New York)
From Hamptons Lane:
For National Seafood Month this October, we teamed up with Coastal Living Magazine to bring you everything you need to throw an authentic Crab Boil, complete with their editorial team’s unique South of the Border twist. A classic Seafood Skimmer and Crab & Shrimp Boil Seasoning are the chef’s must-haves, while cute claw-shaped claw crackers and stainless steel seafood picks are necessities for any crustacean feaster looking to extract fresh lobster and crab meat from the shells. No Crab Boil is complete without sides and sauces – and these are made with ingredients like an innovative malt-style Beer Vinegar, creamy Chipotle Aioli, and artisan Black Magic seasoning. Their bold flavors give this Lowcountry classic meal a spicy accent any seafood lover will enjoy.
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What is Hamptons Lane?
Hamptons Lane ($47/month) curates an amazing monthly box of artisan foods, kitchen tools, and serveware for the food lover. Boxes are revealed at the beginning of every month. Boxes are created around a monthly theme, such as Southwestern Fiesta, Summer Cocktail, The Best of BBQ, Coastal Italy, etc. Unlike most subscription boxes, you can skip the box if it doesn’t interest you during the first five days of that month.