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We have two spoilers for the October 2017 Boxwalla Food Box! The box will include:
~Lemon Sultana Marmalata by award winning company Lebon Magot ($13)
This delicious treat is evocative of the dried fruit preserves of Turkey. Made using pure Rumi saffron from Afghanistan, caraway, citrusy lemon and zaftig verjus from Wölffer Estate Vineyard, this is part marmalade, part chutney and wholly delicious.
~1g Saffron from the extraordinary company Rumi Spice ($15)
Rumi Spice is a company started by three U.S. military veterans to improve the economic conditions in the war torn regions of Afghanistan by engaging in economic trade with the farmers there. Rumi spice works directly with Afghan farmers to bring to the U.S some of the finest saffron in the world. In addition to sourcing from local Afghan farms, they also employ 300 women in Herat, Afghanistan to hand harvest the delicate saffron stigmas from the flowers.
This exquisite saffron is used in Michelin starred restaurants like Eric Ripert’s Le Bernadin and Daniel Boulod’s Daniel. It is a must-have in every foodie’s pantry.
From BOXWALLA:
The October Box is themed The Flavors of Fall and will include fall-inspired flavors from Turkey, Afghanistan, Burma/Myanmar, India, North Africa. Each box will include five incredible products sourced from award winning artisans.
What is BOXWALLA Food?
The Boxwalla Food Box contains ridiculously delicious food products made in small batches in the U.S.A. Each included product is one of the best they have found in its category and will add something extra special to your foodie life.
Cost: $49.95/bi-monthly
Category: Food / Snack Subscription Boxes
Reviews: BOXWALLA Food Reviews
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