Disclosure: If you make a purchase through the links posted below, I may receive a small compensation. Read the full disclosure.
Piquant Post is a monthly subscription box that delivers freshly ground, small batch spice blends with delicious recipes right to your door.
Piquant Post
Cost: $11.99/month.
Ships To: United States (Free). Canada ($7). Rest of the World ($11).
Coupon Code: N/A
Disclosure: This complimentary box was received for review purposes. All opinions are my own, and no compensation was received.
Piquant Post ships on the 15th of the month via USPS. Order cutoff date for the existing month depends on inventory but is often the 20th of each month. If you order after the 20th of the month, your subscription may not begin until the following month.
The February 2018 Piquant Post included the following items:
~Spicy Tangerine: Spicy Tangerine is a combination of Dried Tangerine Peel, Ginger, and Crushed Red Pepper. The recipe for this one is Tangerine Beef. The card gives a little history of tangerines during the Chinese New Year along with a full ingredient list and detail instructions. If you misplace the recipe cards, they can also be found online. The online version also includes helpful tips for cooking and Alternatives & Substitutions!
~Chinese 5 Spice: Chinese 5 Spice includes Cinnamon, Fennel Seed, Cloves, Sichuan Pepper, and Star Anise. The recipe is for 5 Spice Chicken Thighs. Piquant Post included enough for the recipe, plus some to try on oatmeal, yogurt, baked goods, soups, bolognese sauce, BBQ meats, or even in your coffee/tea!
~Salt & 2 Pepper: Salt & 2 Pepper is a blend of white pepper, Sichuan pepper, and sea salt. The included recipe is for Sale & 2 Pepper Shrimp. It takes just minutes to prepare, and if you don’t like shrimp, you can swap for tofu, calamari rings or chunks of any flaky white fish.
~Silk Road Spice: Silk Road Spice is a mix of cumin, sesame seeds, cayenne, garlic powder, and Sichuan pepper. The included recipe is for spicy tofu steaks. If you prefer a meat dish, they also recommend it with lamb chops or beef.
If you are interested in Piquant Post, you can find out more here.
