Disclosure: If you make a purchase through the links posted below, I may receive a small compensation. Read the full disclosure.
We have spoilers for the May 2023 Shaker & Spoon box!
Have you heard? The ground will shift throughout the wide world of whiskey as the TTB is about to bestow its official stamp of recognition onto a new category of domestic whiskey: American single malt!
This decision will establish a set of parameters for what makes this category distinct—100% malted barley distilled entirely at a single US location, matured in oak, and bottled at 80 proof—and lead to a huge leap in legitimacy for American single malt whiskey (ASMW) makers who are more than ready to begin growing their new category in earnest.
Of course our ears are perking up at this development, too! We’ve had a lot of fun putting out boxes that focus on single malt whisk(e)ys—namely those from Scotland and Japan—but never before has an American version been more within our reach.
The differences between the three are not merely geographical, either (though climate does play a part). ASMW distillers seem dead-set on exploring new flavor opportunities at every possible stage in the process, from the choice of barley and the treatment of it to the oak used for aging (new or used).
So what are we to do when faced with the open road of a brand-new category of spirit? Kick the tires and take it for a spin in some cocktails, of course! In the New Frontiers 2: American Single Malt Box, you’ll find a sparkly surprise, a satisfying slice of summer, an homage to a perennial cocktail classic, and more: a delicious and inspired introduction to the whiskey stage’s newest star!
Subscribe now through April 30th (while supplies last!) to get yours—it’s slated to ship the week of May 8th.
There’s no trace of THC to be found in Christine Wiseman’s Let’s Get HighBall, but it might have you seeing things, duuuuuude. The cheeky culprit is edible glitter, which she’s been known to pinch into drinks for an extra bit of pep. In this case it’s got American single malt whiskey shimmering along with yuzu-apricot syrup and lime & yuzu soda.
Life is Peachy Keen when you’re greeting the first signs of summer with a cocktail every bit as bright and amiable as your finest Hawaiian shirt. Robert Sickler says to take yourself to the beach, BBQ, or at least the patio with this pleaser that combines American single malt with peach-basil syrup and Betty Buzz Meyer Lemon Club Soda. Read more…
And if you’re looking for your very own Lewis bag and mallet to achieve that perfectly crushed ice, we’ve got a set for you at the Make More Store!
Step off a moody, rain-soaked road and follow the sounds of the piano into a dimly lit lounge where “play it again” Sam Jimenez is serving up a new spin on a classic. A Weekend in Manhattan takes some liberties with ingredients to achieve the sensation of that beloved Big Apple–inspired cocktail: a rooibos-vanilla syrup and wild cherry bitters for those familiar mellowing fruit and botanical notes.
And thanks to everyone’s familiarity with that profile, it’s a great opportunity to see what strapping American single malt can offer in comparison with other domestic whiskeys.
Coupon Code
Subscribing for the first time? Don’t forget to use code FRONTIERS15 for $15 off!
What is Shaker and Spoon?
Shaker & Spoon is a cocktail is a monthly cocktail mix subscription. Each month you’ll get 3 unique recipes by top bartenders + everything you need to make 12 drinks (4 from each recipe) other than the liquor—syrups, bitters, mixers, garnishes & more. You’ll be exposed to new flavors & combos, and look at your liquor cabinet in a whole new way. Subscribe today & be your own bartender + the tastemaker in your circle!
Cost: $50/month
Category: Coffee / Tea / Cocktail
