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The March 2016 Hamptons Lane theme is “Crepes” and will include:
~French Blue Steel Crêpe Pan by De Buyer, Vosges, France MSRP: $25.00
~Award-winning Orange Saffron Cardamom Marmalade by Eat This,Erwinna, Pennsylvania
MSRP: $12.00
~Wooden Crêpe Spreader by Berndes, Lima, Ohio MSRP: $13.00
~Hamptons Lane French Style Crêpe Mix by Bear Branch Milling Co., Ash, North Carolina
MSRP: $8.00
~Handmade Dark Chocolate Caramel Sauce by CC Made, Berkeley, California MSRP: $7.00
~Authentic Herbes de Provence by The Spice House, Chicago, Illinois MSRP: $5.00
~Expert Recipes and How-to Guides from Hamptons Lane
If you are interested in subscribing or want to learn more, click here and use the coupon code “Subscription10” to save $10 off your first box.
What is Hamptons Lane?
Hamptons Lane ($47/month) curates an amazing monthly box of artisan foods, kitchen tools, and serveware for the food lover. Boxes are revealed at the beginning of every month. Boxes are created around a monthly theme, such as Southwestern Fiesta, Summer Cocktail, The Best of BBQ, Coastal Italy, etc. Unlike most subscription boxes, you can skip the box if it doesn’t interest you during the first five days of that month.
