Friday’s Letters 7


Disclosure: This post may contain affiliate / referral links. Read the full disclosure.

Dear L and W, I love your haircuts!  So handsome!

Dear Spark, What would I do without you in the mornings?

Dear The Library, I love you!  Now I just need to read all the books I have checked out so I can go get the ones I have on hold ;).

Dear Kayne, What is even happening right now?

Dear Kim K, No one takes better selfies and Instagram pictures than you do.  No one.

Dear Kroger, You can substitute whatever you want when I do Clicklist – no need to mention it. If I really needed a small lemon and not a big lemon, I would go inside.

Dear FabFitFun, When is the first Summer spoiler coming?  Soon I hope!

Dear Target, I am still annoyed about the Hunter boots thing.

Dear Airbrush Tanning, Why do you have to be so expensive??


About Jennifer

Jennifer is the author and founder of Subscription Box Ramblings. She first discovered subscription boxes in 2012 and has been addicted since. Current favorites include Popsugar Must Have Box, Boxycharm, Mommy Mailbox and Rachel Zoe Box of Style.


Leave a comment

Your email address will not be published. Required fields are marked *

7 thoughts on “Friday’s Letters

  • Mary W

    Oh! I didn’t even think about FFF Summer Spoilers! I just looked up and this is all the dates they have so far:
    Here are all the dates you need to know:
    ?May 5th ? Add-Ons are available for annual subscribers
    ?May 12th ? Add-Ons are available for everyone
    Usually spoilers are in between those dates!

  • Britney

    We have HEB Curbside and the only time I have been upset that they substituted something was when they replaced my regular cornbread with sweet cornbread. Bleh! There are two very serious schools of thought regarding cornbread in Texas and I am of the non-sweetened cornbread side! But you’re right, had I wanted to make sure it was exactly what I wanted I should have gone inside or made it from scratch.

  • Britney

    Haha! It’s definitely a Texas/southern thing! We make our “stuffing” (which we call dressing) with cornbread rather than white bread, just imagine sweet stuffing… YUCK!